Pre-Seasoned Cast Iron Skillet Set - 3 Sizes (6", 8", 10") - Heat-Resistant & Non-Stick

*Features*:

*[Accurate Heat Distribution]* - The smooth finish provides even heat distribution for improved cooking and frying, even on grills, stoves, or induction cooktops.
*[Superior Craftsmanship]* - Each all-purpose NewHome cast-iron skillet is crafted from seasoned cast iron that can withstand years of regular cooking and washing for long-term reliability.
*[Safe & Healthy]* - Cast-iron skillets offer an advantage over regular non-stick pans by avoiding the harmful effects often found in non-stick coatings.
*[Easy To Clean & Care]* - It is recommended to hand wash this pan with warm soapy water to preserve the cookware's seasoned finish. With regular use, your cast iron will improve its seasoning, becoming darker and smoother over time. Season it with a thick layer of vegetable fat or oil.
*[Wide Application]* - The cast-iron skillet is versatile for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables, and more!

Note:
How to season a new cast iron pot?
1. Thoroughly clean the new pot, then heat it over medium heat. After ensuring the pot is dry, reduce to low heat.
2. Add a suitable amount of cooking oil, use chopsticks or tongs to hold a paper towel, and dip it into the oil.
3. Coat the pot evenly with oil using the paper towel, repeating several times for 3-5 minutes (use caution to avoid burns; pig skin is recommended if available).
4. Allow the pot to cool naturally; it is ready for use after seasoning. (This process can be repeated 2-3 times for best results, each lasting about 3-5 minutes.)

How to prevent rust on the pot?
1. After use, wash the pot with warm water and thoroughly dry it. Applying a layer of vegetable oil can enhance protection.
2. For long-term storage, lightly coat the pot with cooking oil as per the seasoning method.
3. If the pot starts to rust, use a scouring pad and salt to remove the rust and rust smell.